Copal is an aromatic resin that has been used for centuries in ceremonies and rituals. But what exactly does it smell like? The scent of copal is complex and resinous, with a mix of earthy, woody, and citrus notes. Its aroma is both calming and invigorating, transporting you to ancient times and sacred spaces. Whether burned as incense or used in essential oils, copal is a fragrance that is sure to capture your senses.
Sausages may seem like a universal food item, but the Brits have their own unique names for these beloved bangers. From “bangers” to “snags,” learn the lingo of sausage speak in the UK.
Traditional vinaigrette is a versatile and classic dressing that is easy to make and adds a delicious touch to any salad. The ratios for a basic vinaigrette are 3:1, oil to vinegar. However, these ratios can be adjusted to suit your taste preferences. Adding mustard, garlic or honey can also enhance the flavor. Experiment with various ratios and ingredients to create a unique vinaigrette that will elevate any dish.
Vincotto is a traditional Italian condiment made by slowly cooking grape must and reducing it to a thick, sweet syrup. Though it can be used in savory dishes, its primary use is as a dessert sauce. It is commonly made with dark, sweet grapes, but can also be made with figs, pears or even apples for a different flavor profile. Vincotto adds depth and complexity to any recipe, making it a must-have ingredient in any pantry.
Corn cribs have been a staple in rural America for centuries. They were traditionally used to store and dry corn after harvest. These structures were typically made of wood and raised off the ground to protect the corn from moisture and pests. Today, corn cribs are often used as decorative accents or repurposed into unique living spaces.