What Temperature Does Sugar Burn
As a staple ingredient in many baked goods, it’s important to know at what temperature sugar begins to burn. The exact temperature depends on the type of sugar as well as the method of heating, but in general, sugar will start to caramelize and burn around 320-350°F. This can give baked goods a delicious, sweet flavor or ruin them with a bitter taste. Be sure to monitor your sugar carefully while cooking to achieve the perfect result.