Electric Stove

Simmering on an electric stove is a cooking technique that involves cooking food in liquid at a low temperature. This helps to slowly cook the food and infuse it with flavor. To simmer, simply turn down the heat on the electric stove until the liquid is barely bubbling. This method is perfect for soups, stews, and sauces. Be sure to keep an eye on the pot and stir occasionally to prevent sticking or burning.