What temperature is a simmer? Many cooks ask the same question. Simmering generally means a gentle bubbling, so aim for 185°F (85°C) for a simmer. However, the temperature may vary depending on the recipe. Remember, patience is the key to a simmered dish.
The low heat setting on a stove is like a gentle kiss from the sun, slowly coaxing flavors to mingle and interact. This is what simmer means in cooking – a temperature just below boiling, where liquids can bubble gently and ingredients can soften and blend. It’s the perfect setting for stews, stocks, and sauces – dishes that require time and patience to develop their full complexity of taste. So next time you’re cooking up a storm, don’t underestimate the power of the simmer – it may be a gentle touch, but it can work wonders in your kitchen.