Split pea soup is a warm and hearty dish that is perfect for chilly weather. But, what should you serve with this delicious soup? Here are some creative and neutral ideas to enhance the taste of the soup without overpowering it.
Soup bones, also known as meaty bones, are typically used to make flavorful broths or stews. They are often from beef, pork or chicken and still have some meat and connective tissue attached. When simmered for a long time, these bones release gelatin, adding depth and richness to any soup. Don’t let these bones go to waste! Put them to work and enjoy a hearty and savory soup.
When it comes to serving chicken tortilla soup, the possibilities are endless. From classic toppings like avocado and shredded cheese to more unique options such as a side of cornbread or a refreshing cucumber salad, the right combination can elevate this dish to new heights. Check out some of our favorite suggestions for what to serve with chicken tortilla soup and prepare to take your taste buds on a journey.