What is Vincotto
Vincotto is a traditional Italian condiment made by slowly cooking grape must and reducing it to a thick, sweet syrup. Though it can be used in savory dishes, its primary use is as a dessert sauce. It is commonly made with dark, sweet grapes, but can also be made with figs, pears or even apples for a different flavor profile. Vincotto adds depth and complexity to any recipe, making it a must-have ingredient in any pantry.
