What is the Pinch Method
The pinch method is a traditional cooking technique for measuring spices and seasonings. With this method, ingredients are pinched between your fingertips to create a small mound, which is then sprinkled into the dish. This technique allows for a more precise measurement than simply estimating a teaspoon or tablespoon. The pinch method is especially useful for powerful and expensive ingredients like saffron or truffle, where even small amounts can make a significant impact on a dish.