What Are Soup Bones
Soup bones, also known as meaty bones, are typically used to make flavorful broths or stews. They are often from beef, pork or chicken and still have some meat and connective tissue attached. When simmered for a long time, these bones release gelatin, adding depth and richness to any soup. Don’t let these bones go to waste! Put them to work and enjoy a hearty and savory soup.