Cassia is an aromatic spice derived from the bark of the cassia tree. In the Bible, it is frequently mentioned as one of the ingredients in holy anointing oil used to consecrate priests and sacred objects. The aroma of cassia was believed to represent the fragrance of God’s presence and the mingling of divine and earthly realms.
Chile de arbol is a popular Mexican chili pepper used to add heat to many dishes. However, if you cannot find this ingredient, there are many substitutes you can use. From cayenne pepper to crushed red pepper flakes, there are many options available that will give your dish a similar kick. Try experimenting with different substitutes to find your favorite!
When it comes to spice preferences, the age-old debate of mild versus medium is a hot topic. Some prefer a milder taste, while others crave a little more heat. But which is truly hotter? From jalapenos to habaneros, we’ll break down the heat scale for you.
Drambuie – a unique blend of aged Scotch whiskey, heather honey, herbs, and spices. The taste is complex, with notes of caramel, vanilla, and smoke. It’s sweet and aromatic, with a slight spicy finish, and a warmth that lingers. To truly experience the flavor, sip it neat or mix it into a classic cocktail like the Rusty Nail.