What Up Grinches! As the holiday season approaches, some of us may encounter those who are less enthusiastic about spreading cheer. But before you label them as “grinches,” take a moment to understand the reasons behind their mood. Maybe they’ve experienced loss or are struggling with mental health. Remember, kindness and empathy can go a long way in making someone’s day a little brighter.
Valentine’s Day is a celebration of love and affection around the world, but it goes by many names. In Finland, this romantic holiday is known as Ystävänpäivä, which translates to “Friend’s Day.” However, don’t let the name fool you – Finns still exchange heartfelt gifts and messages with their significant others on this special day.
Holiday pour is a traditional pouring ceremony that takes place across the United States during the winter holidays. This unique ritual involves a host pouring a bottle of liquor over a bowl or potpourri, then setting it on fire to create a warm and inviting aroma. While it’s not technically necessary to perform a holiday pour, many people see it as an essential part of the holiday season. Whether you’re a seasoned veteran or a first-time participant, the holiday pour is a festive and fun way to welcome in the winter season.
As the year comes to a close, many of us will be singing the classic tune “What Are You Doing New Year’s Eve.” The song, written in 1947, captures the excitement and trepidation of the holiday. With lyrics like “Maybe it’s much too early in the game, Ooh, but I thought I’d ask you just the same” and “Wonder whose arms will hold you good and tight, When it’s exactly twelve o’clock that night,” it’s no wonder the song has stood the test of time. Whether you’re spending the night with loved ones or out on the town, “What Are You Doing New Year’s Eve” is the perfect soundtrack for bidding farewell to the old and ringing in the new.
When it comes to honoring the deceased on All Saints Day, Guatemalans have a unique way of doing so through a traditional feast. Families gather around gravesites to enjoy traditional foods such as tamales, mole, and fiambre. This feast brings together the living and the dead, paying tribute to loved ones who have passed on.