When it comes to keeping pizza hot, many factors come into play. But the minimum temperature requirement remains constant. The FDA recommends a minimum hot holding temperature of 135°F to prevent the growth of harmful bacteria.
Sauerkraut lovers beware! Eating bad sauerkraut can lead to an upset stomach, bloating, diarrhea, and even food poisoning. The symptoms can range from mild to severe and may require medical attention. It’s always best to check the expiration date and keep your sauerkraut refrigerated to avoid any unpleasant surprises.
Pasta salad is a refreshing dish, perfect for warm summer days. However, it’s important to keep it at the right temperature to prevent any harmful bacteria growth. According to food safety guidelines, the maximum cold holding temperature for pasta salad is 41°F. Any higher than that and you risk putting yourself and others at risk of foodborne illness. So make sure to keep your pasta salad chilled in the refrigerator until it’s time to serve.