What is Bitter Cream
Bitter cream, also known as sour cream, is a dairy product that is widely used in culinary applications as a condiment, baking ingredient, and cooking base. It has a tangy, slightly acidic flavor that adds depth to dishes and balances out rich and savory flavors. Despite its name, bitter cream isn’t actually bitter – but rather, it gets its name from the sourness that develops during the fermentation process. Whether you’re whipping up a hearty batch of mashed potatoes or topping off a slice of cake, bitter cream is a versatile and beloved ingredient that has been a staple of kitchens for centuries.