Curly fries have always been a beloved treat for many fast food enthusiasts, but for those following a vegan lifestyle, finding suitable options can be a bit of a challenge. With that in mind, we took on the puzzling task of investigating whether Jack in the Box’s curly fries fit the vegan criteria.

Taking a Closer Look at the Ingredients

Delving into the list of ingredients, we discovered that the main components of Jack in the Box’s curly fries are potatoes, vegetable oil, modified food starch, and salt. These ingredients may seem vegan-friendly at first glance, but let’s dive deeper to uncover any potential hidden surprises.

Potential Concerns: Cross-Contamination

One aspect to consider when determining the vegan status of a product is the risk of cross-contamination during the manufacturing process. Although Jack in the Box states that their curly fries are cooked in a separate fryer, cross-contamination with other non-vegan items on their menu, such as chicken products, remains a possibility.

Addressing the Modified Food Starch

The presence of modified food starch raises some questions, as it can sometimes be derived from animal sources. However, after thorough research and communication with Jack in the Box, we discovered that the modified food starch used in their curly fries is plant-based and therefore vegan-friendly.

A Glance at the Nutritional Information

When it comes to calorie-wise decision-making, Jack in the Box’s curly fries boast about 220 calories per serving. They also provide a good amount of dietary fiber and vitamin C. However, it’s important to note that they are high in sodium, which might be a concern for individuals with dietary restrictions.

Conclusion: A Puzzling Delight

While Jack in the Box’s curly fries come remarkably close to making the vegan cut, due to the potential risk of cross-contamination, strict vegans might prefer to err on the side of caution and opt for other dedicated vegan options available in the menu.