Biscuits and gravy – a classic Southern dish that has been the star of many breakfast tables. But what goes well with this heavenly combination? While some may argue that nothing else is needed, others may want to diversify their meal. In this article, we will explore various options that can complement and enhance the flavors of biscuits and gravy. From classic favorites to unexpected combinations, get ready to elevate your breakfast game to the next level.
1. Beyond the Basics: Exploring the Delicious Pairings for Biscuits and Gravy
There’s no denying the comfort and satisfaction of indulging in a classic dish of biscuits and gravy. But why not take it to the next level by exploring some delicious pairings? Here are some ideas to get your taste buds excited:
1. Fried Chicken: Upgrade your classic gravy by adding bites of fried chicken on top of your biscuits. The crispy texture combined with the rich gravy and soft biscuits is a match made in heaven.
2. Sausage: Sausage gravy is a staple. But have you tried adding some extra sausage on the side? It provides a different texture and flavor profile, making for a hearty breakfast or brunch.
3. Bacon: For the bacon lovers out there, add some crispy strips on top of your biscuits and gravy. This not only adds flavor but also provides a crunchy texture to balance out the creaminess of the gravy.
4. Over-Easy Egg: Don’t knock it until you try it. Adding an over-easy egg on top of your biscuits and gravy not only makes it more visually appealing, but the runny yolk adds another layer of richness to the dish.
5. Hashbrowns: Who doesn’t love crispy hashbrowns? Serve them as a side to your biscuits and gravy for an extra crunch and to absorb any leftover gravy.
6. Hot Sauce: For those who like a little heat, add some hot sauce on top of your biscuits and gravy. It enhances the flavors and cuts through the richness, creating a perfect balance.
7. Fresh Herbs: Adding some chopped fresh herbs like chives, parsley, or thyme on top of your biscuits and gravy not only adds a pop of color but also adds a layer of freshness and brightness to the dish.
Now that you have some new ideas for pairings, go ahead and experiment! Biscuits and gravy don’t have to be basic anymore.
2. The Perfect Pair: Discovering the Best Foods to Serve with Biscuits and Gravy
When it comes to Southern comfort food, biscuits and gravy is an iconic dish. But what makes this dish truly perfect is pairing it with the right foods. Whether you’re hosting a brunch or enjoying a casual dinner, here are some suggestions on the best foods to serve with biscuits and gravy:
– Fried chicken: There’s no denying that biscuits and gravy go hand in hand with fried chicken. The savory combination of crispy fried chicken and creamy gravy perfectly complements the buttery biscuits. You can also make mini biscuit sandwiches with a piece of fried chicken for a fun twist.
– Scrambled eggs: Biscuits and gravy is a breakfast staple, and scrambled eggs make a great addition to the meal. The fluffy eggs add a protein boost to the dish, and the combination of flavors is simply delicious. Top the eggs with some gravy for an even more delectable experience.
– Bacon: It’s hard to resist the delicious aroma of bacon cooking in the morning, and pairing it with biscuits and gravy takes it to the next level. The salty, smoky flavor of bacon complements the rich, creamy gravy and buttery biscuits perfectly.
– Hash browns: Another classic breakfast food that works well with biscuits and gravy is hash browns. The crispy texture of the potatoes is a great contrast to the soft biscuits and smooth gravy. You can also top the hash browns with some grated cheese for added flavor.
– Collard greens: If you’re looking for a healthy side dish to balance out the indulgence of biscuits and gravy, collard greens are a perfect choice. The slightly bitter and earthy flavor of the greens goes well with the richness of the gravy. You can also add some bacon to the dish for a touch of smoky flavor.
These are just a few suggestions for the best foods to serve with biscuits and gravy. Feel free to get creative and experiment with different flavors and textures to find your own perfect pairing. Just remember to enjoy every delicious bite!
3. Elevating the Classic: Creative and Tasty Side Dishes for Biscuits and Gravy
If you’re a fan of biscuits and gravy, you know that this classic dish is a true comfort food. But why not take your love for biscuits and gravy to the next level by elevating the dish with some creative and tasty side dishes? Here are some ideas for delicious sides that will complement your biscuits and gravy perfectly.
Firstly, consider adding some fresh herbs and spices to your gravy. Chopped rosemary, oregano, and sage can give your gravy a more complex and flavorful taste. You can even add a dash of hot sauce or Worcestershire sauce for an extra kick.
Another great addition to your biscuits and gravy meal is some roasted vegetables. Roasted sweet potatoes, carrots, and Brussels sprouts are all great options. Simply roast the veggies with some olive oil, salt, and pepper, and serve alongside your biscuits and gravy for a nutritious and delicious meal.
If you’re looking for something a bit more indulgent, try adding some crispy bacon to your biscuits and gravy meal. You can even crumble the bacon on top of your gravy for an extra crunch. Another tasty option is to add some cheesy scrambled eggs to your meal. They’ll add some extra protein and flavor to your breakfast.
For a lighter option, consider serving a fresh fruit salad alongside your biscuits and gravy. Sliced strawberries, blueberries, and bananas are all great options. You can even drizzle some honey or maple syrup on top for a sweet finishing touch.
Last but not least, consider adding some homemade biscuits to your meal. You can make them from scratch or use a pre-made mix. Either way, fresh biscuits will take your biscuits and gravy meal to a whole new level of deliciousness.
Remember, the options for creative and tasty sides for biscuits and gravy are endless. Whether you’re in the mood for something savory or sweet, there’s a side dish out there that will take your meal to the next level. Experiment with different flavors and ingredients, and don’t be afraid to get creative!
4. Breakfast, Lunch, or Dinner: Pairing Ideas for Making Biscuits and Gravy a Meal
When it comes to comfort food, few dishes can top biscuits and gravy. But for those who want to turn this classic dish into a full meal, there are a few pairing ideas that can take it to the next level.
For breakfast, biscuits and gravy can be served with scrambled or fried eggs, bacon or sausage, and a side of fruit. This combination satisfies all the cravings for a hearty breakfast and provides enough energy to tackle the morning.
For lunch, a salad is a great pairing option. A spinach or mixed greens salad with sliced apples, toasted pecans, and a vinaigrette dressing adds a refreshing touch to the meal. The gravy on the biscuits provides all the necessary flavors and textures, while the salad balances it out with a light and healthy option.
For dinner, biscuits and gravy can be made even more savory by pairing it with roasted or grilled vegetables and a protein such as grilled chicken or pork chops. This combination makes for a satisfying and filling meal without being too heavy.
To add some international flair to the dish, biscuits and gravy can be paired with some spicy salsa or a side of guacamole for a Mexican twist. Alternatively, a side of pickled vegetables or some Korean kimchi can add some tanginess to the meal.
For those who want to add a little sweetness to the dish, a side of candied bacon or a fruit compote can do the trick. The sweetness balances out the rich flavors of the gravy and biscuits and adds a touch of indulgence to the meal.
In conclusion, biscuits and gravy is a classic dish that can be elevated to a full meal with the right pairing ideas. Whether it’s for breakfast, lunch, or dinner, there are many options to make this dish even more satisfying. So, next time you make biscuits and gravy, try pairing it with one of these delicious ideas.
5. Sweet or Savory? Choosing the Best Accompaniments for Biscuits and Gravy
Biscuits and gravy is a staple breakfast dish in the southern United States. It’s flavorful and filling, making it an ideal breakfast for those looking for something hearty to start their day. However, one important aspect of the dish that often gets overlooked is the choice of accompaniments.
When it comes to choosing the best accompaniments for biscuits and gravy, the first thing you need to decide is whether you want to go sweet or savory. Sweet accompaniments are perfect for those who love a bit of sugar in their breakfast while savory options are more suited for those who prefer a little bit of saltiness.
If you’re someone who loves a sweet breakfast, you can’t go wrong with pairing your biscuits and gravy with some honey or jam. The sweetness of the honey or jam perfectly balances out the spiciness of the gravy, making for a delicious and indulgent breakfast. You can also add some fresh berries or sliced fruits to add a touch of freshness to your meal.
On the other hand, if you prefer something savory, you can’t go wrong with adding some sausage or bacon to your biscuits and gravy. The saltiness of the meat complements the spiciness of the gravy, creating a perfect balance of flavors. You can also add some scrambled eggs to your plate for some added protein and texture.
Another great savory accompaniment for biscuits and gravy is grits. Grits are a staple in southern cooking and are perfect for soaking up the gravy. A big vat of creamy grits combined with a generous serving of gravy and a biscuit is the ultimate comfort food breakfast.
If you want to elevate your biscuits and gravy game, you can try adding some cheese to your plate. A bit of shredded cheddar or Parmesan adds a nice sharpness to the dish and enhances the flavors of the gravy. You can also try adding some green onions or fresh herbs like thyme or rosemary for a pop of freshness.
In conclusion, choosing the right accompaniments for biscuits and gravy can take your breakfast from good to great. Whether you prefer sweet or savory options, there are plenty of choices to suit your taste buds. So, experiment with different accompaniments and find your perfect combination of flavors.
6. Southern Comfort: Traditional and Modern Sides to Serve with Biscuits and Gravy
Southern comfort food is all about the warm, comforting flavors that remind us of home. Biscuits and gravy is one of the most beloved Southern dishes and is perfect for a hearty breakfast or brunch. But what are the best sides to serve with this classic comfort food?
When it comes to traditional sides, you can’t go wrong with hash browns or home fries. These crispy, browned potatoes are the perfect complement to the rich, savory flavors of biscuits and gravy. For a healthier option, consider serving fresh fruit or a side salad. The sweetness of the fruit will contrast nicely with the saltiness of the gravy, while a light salad will help balance out the heavier meal.
If you’re looking for something with a modern twist, try serving your biscuits and gravy with avocado toast or sweet potato hash. Avocado toast is a trendy breakfast option that adds a creamy, fresh flavor to the meal. Sweet potato hash is another popular choice that can be made with a variety of ingredients, like bacon, onions, and peppers. These trendy sides are sure to impress any guests and add a unique spin on this classic dish.
Another popular side to serve with biscuits and gravy is grits. This creamy, hearty dish is a staple in Southern cuisine and pairs perfectly with the gravy. For a little extra flavor, try mixing in cheese or bacon to give it a savory twist. You can also add in a bit of butter or cream to make the grits even creamier.
Last but certainly not least, consider serving your biscuits and gravy with a side of eggs. Whether you prefer scrambled, fried, or boiled, eggs are a classic breakfast food that goes well with just about anything. They’re also a good source of protein, which will help keep you full and energized throughout the day.
In conclusion, there are many traditional and modern sides that pair well with biscuits and gravy. From crispy potatoes to trendy avocado toast, you can’t go wrong with any of these options. So the next time you whip up a batch of biscuits and gravy, consider trying out one of these tasty sides to take your meal to the next level.
7. A Comforting Delight: Discovering the Endless Possibilities of Biscuits and Gravy Pairings
Biscuits and gravy are a classic comfort food combination that can be enjoyed at any time of day – breakfast, lunch, or dinner! However, have you ever thought about exploring the endless possibilities of biscuit and gravy pairings? With just a few simple tweaks, you can take this classic dish to the next level.
One way to elevate your biscuits and gravy is by adding some flavorful toppings. Consider adding sautéed mushrooms, caramelized onions, or crispy bacon on top of your gravy. These ingredients will not only add texture and flavor to the dish but will also help to make it more visually appealing.
Another way to customize your gravy is by experimenting with different types of sausage. Try swapping out the standard breakfast sausage for spicy Italian sausage, chorizo, or even vegan sausage for a meatless option. Adding different herbs and spices, such as rosemary, thyme, or smoked paprika, to your gravy will also enhance the overall flavor profile of the dish.
You can even switch up the type of biscuits that you use. Consider using sweet potato biscuits or cheddar biscuits instead of the traditional buttermilk ones. You can also try different shapes like squares, triangles or round shapes to add a unique touch. And don’t forget about trying biscuits with added ingredients, such as herbs or cheese.
If you want a more satisfying and filling meal, try pairing your biscuits and gravy with other breakfast staples like eggs, hash browns, or breakfast potatoes. Another option is to use the biscuits as a base and add toppings like scrambled eggs, avocado, or salsa to create a breakfast biscuit sandwich.
Finally, feel free to make your biscuits and gravy your own by breaking some traditional norms! Try using a different gravy base instead of the usual milk and flour mix. For example, you could use a cream base for a richer taste or even tomato-based gravy for an added sour twist.
In conclusion, biscuits and gravy are a fantastic comfort food combo that can be customized in a variety of ways. With the help of just a few new ideas, you can create endless possibilities of delicious pairings. Don’t shy away from exploring new flavors and ideas, as this dish is truly versatile enough to handle any twist. As the gravy boat emptied and the last crumbs of buttery biscuits disappeared, it’s evident that biscuits and gravy hold a special place in many of our hearts. From the traditional Southern-style breakfast to elevated versions with unexpected ingredients, there is no limit to what can accompany this beloved dish. Whether you prefer a classic pairing or like to experiment with new flavors, one thing is for sure: biscuits and gravy will always be the ultimate comfort food duo. So go ahead and indulge in the simplicity and nostalgia of this classic dish, as you savor every last bite.