As the air turns crisper and the leaves turn golden, our taste buds also yearn for some hearty, warm meals. And what better than the classic scalloped potatoes to indulge in some comfort food? However, when it comes to pairing a side with this creamy and cheesy delight, it can be a little confusing. Fear not, for we have got you covered with some delectable options that will elevate your scalloped potatoes game to a whole new level. So, without further ado, let’s explore the mouth-watering world of what goes with scalloped potatoes.
1. The Ultimate Guide to Pairing Scalloped Potatoes: From Classic to Creative Combinations
Scalloped potatoes make for a versatile and delicious side dish that can accompany a variety of meals. From classic recipes to more inventive combinations, there are many ways to pair scalloped potatoes to suit any palate. If you’re looking to mix things up in the kitchen, here are some of our top picks for pairing scalloped potatoes.
First up, we have the classic pairing of scalloped potatoes with roast beef. The rich and creamy potatoes complement the savory meat perfectly, making for a warm and comforting meal that’s perfect for cooler weather. To really take things up a notch, try adding some caramelized onions or mushrooms to your scalloped potatoes for some extra depth of flavor.
If you’re looking for something a bit lighter, try pairing scalloped potatoes with grilled fish. The creamy texture of the potatoes pairs well with the lightness of the fish, making for a well-balanced meal. To add some extra flavor and crunch, try topping your scalloped potatoes with some breadcrumbs or toasted nuts.
For those who aren’t afraid to get creative in the kitchen, there are plenty of ways to experiment with scalloped potatoes. Try pairing them with spicy chorizo sausage for a bold and flavorful twist, or add some diced tomatoes and basil for a fresh and summery take on this classic side dish.
If you’re looking to keep things simple, scalloped potatoes are also a great accompaniment to a variety of vegetarian dishes. Try pairing them with a hearty vegetable lasagna or roasted eggplant for a satisfying and meat-free meal. To make things even more interesting, try adding some roasted red peppers or artichoke hearts to your scalloped potatoes for a burst of extra flavor.
No matter how you choose to pair your scalloped potatoes, there are plenty of delicious and creative options to choose from. Whether you’re cooking for yourself or feeding a crowd, this versatile side dish is sure to make any meal a success. So get creative in the kitchen and experiment with your favorite flavor combinations to find the perfect pairing for your scalloped potatoes!
2. Elevate Your Side Dish Game: Expert Suggestions for What Goes With Scalloped Potatoes
If you’re looking to elevate your culinary game, concentrating on the side dishes is a great starting point. Whether you’re preparing an appetising meal for your family or hosting a formal dinner party, premium side dishes are a guaranteed way to leave a lasting impression. One such side dish that is loved by many is scalloped potatoes. However, it can be difficult to choose the perfect side dish to serve with this delicious dish. In this article, we will provide some expert suggestions that pair perfectly with scalloped potatoes.
1. Roasted Vegetables:
Scalloped potatoes are generally rich, creamy, and savoury. Therefore, a dish that balances the creaminess of the scalloped potatoes with the crunch of fresh vegetables is an ideal pairing. Roasted vegetables are a perfect match for scalloped potatoes. Try roasting some broccoli, cauliflowers, or asparagus with olive oil and sprinkling some salt and garlic powder over the top.
2. Grilled Shrimp:
Seafood and potatoes are a match made in heaven. Grilled shrimp not only complements the delicious flavour of scalloped potatoes but also brings some additional flavours into the mix. Grilling the shrimp not only adds a smoky taste but also gives an additional texture to your dish.
3. Sauteed Mushrooms:
Mushrooms make an excellent side dish for any potato dish, and scalloped potatoes are no exception. Sauteed mushrooms with garlic and shallots are a great way to add a touch of earthy flavour that pairs harmoniously with the scalloped potato’s rich, creamy flavour.
4. Grilled Chicken:
Scalloped potatoes pair well with chicken, specially grilled chicken. The grilled chicken juices and smoky flavour make a delightful pairing with the scalloped potatoes. An additional sprinkle of herbs like rosemary, thyme or oregano can add extra flavour to the chicken and potatoes.
5. Salad:
If you’re seeking something light to balance the richness, salads are a great choice. A Caesar salad, green salad with roasted sunflower seeds or a mixed greens salad with cherry tomatoes and lemon vinaigrette are all good options as they add a fresh, tangy flavour profile to your dish. Salad is also a great way to add a pop of colour to your plate.
Now you know the secret to elevating your side dish game with scalloped potatoes. Whether you choose seafood, vegetables, or poultry, pick a dish that complements the flavours, colours, and textures of the scalloped potatoes to guarantee a truly memorable meal.
3. Scalloped Potatoes, Meet Your Perfect Match: 5 Delicious Pairings You Need to Try
Potatoes are a versatile ingredient that can be prepared in many different ways, but one of the most classic and beloved potato dishes is scalloped potatoes. This creamy, cheesy dish is filling and satisfying, and it pairs well with a wide variety of other foods. If you’re looking to shake up your scalloped potato game, here are five delicious pairings that you need to try:
1. Steak: There’s no denying that scalloped potatoes and steak are a match made in heaven. The rich flavors and hearty textures of both dishes play off each other perfectly, making for an indulgent and satisfying meal. Serve your steak and scalloped potatoes with a crisp green salad on the side for added freshness.
2. Roasted Vegetables: If you’re looking for a slightly lighter pairing, try serving your scalloped potatoes with roasted vegetables. The sweetness of the roasted veggies will balance out the creaminess of the potatoes, while the different textures make for an interesting and delicious combination.
3. Fried Chicken: For a more casual meal, consider pairing your scalloped potatoes with fried chicken. The decadent creaminess of the potatoes will balance out the crunchy texture of the chicken, while the two classic comfort foods will make for a comforting and satisfying meal.
4. Salmon: If you want to work some seafood into your scalloped potato pairing, consider serving it with salmon. The rich flavor of the salmon will complement the creamy potatoes nicely, while the different textures will add interest to the dish.
5. Grilled Vegetables: For a lighter yet equally delicious pairing, try serving your scalloped potatoes with grilled vegetables. The smoky flavor of the veggies will complement the creaminess of the potatoes, while the different textures will make for a satisfying and well-rounded meal.
There you have it – five delicious pairings to try with your scalloped potatoes. Whether you’re in the mood for steak, salmon, or vegetables, these dishes will take your classic scalloped potatoes to the next level. Experiment with different pairings to find the one that works best for you, and enjoy the delicious, creamy goodness of this classic dish.
4. Beyond Meat and Potatoes: Unconventional Pairings That Complement Scalloped Potatoes
Scalloped potatoes are a classic dish that can be enjoyed with a variety of pairings. While the traditional pairing of meat and potatoes is a popular choice, there are many unconventional pairings that can complement scalloped potatoes just as well. Here are a few ideas to try out.
1. Grilled Vegetables: Grilled veggies can be a perfect complement to scalloped potatoes. You can grill asparagus, zucchini, eggplant, and many other vegetables to add some color and nutrition to the dish.
2. Seared Scallops: As the name suggests, scallops and scalloped potatoes go well together. Seared scallops can bring a delicate and savory flavor that pairs well with the creamy and cheesy potatoes.
3. Cranberry Sauce: Cranberry sauce is a popular holiday dish that can complement scalloped potatoes with its sweet and tangy flavor. The contrast between the creamy potatoes and the bright sauce can create a pleasant and interesting experience.
4. Spicy Sausage: If you are looking for a bold and savory flavor, spicy sausage can be a great choice. The heat can balance the creamy texture of the potatoes and add some excitement to the dish.
5. Roasted Turkey Breast: Roasted turkey breast is a classic pairing with potatoes that can work particularly well with scalloped potatoes. The tender and juicy meat can provide a comforting and homey feeling to the meal.
6. Garlic Shrimp: Garlic shrimp can bring a unique and delicious flavor to the combination. The roasted garlic and the succulent shrimp can add some depth and richness to the dish.
7. Herbed Mushrooms: If you are looking for a vegetarian option, herbed mushrooms can be an excellent choice. The earthy and savory taste of the mushrooms can complement the creamy potatoes with a satisfying umami flavor.
In summary, there are many unconventional pairings that can enhance the taste and experience of scalloped potatoes. Whether you prefer meat, seafood, or vegetables, there is a pairing that can suit your taste and add some excitement to the meal. Don’t be afraid to experiment and try new combinations to find your favorite pairing.
5. A Feast for the Senses: How to Pair Scalloped Potatoes with Wine, Beer, and More
Scalloped potatoes are a classic comfort food that’s perfect for any season. They are creamy, cheesy, and rich in flavor. Whether you are planning a dinner party, a casual gathering or just making dinner for your family, you can elevate your meal by pairing your scalloped potatoes with the right beverage.
Wine is always a good option when it comes to pairing with scalloped potatoes. White wines like Chardonnay, Sauvignon Blanc or Pinot Grigio are perfect to complement the dish. The crisp acidity of the wine helps to cut through the creaminess of the potatoes, while the fruity flavors match well with the mild cheese used in the recipe. If you prefer a red wine, a light-bodied Pinot Noir would be a great choice.
Beer is also a popular beverage to pair with scalloped potatoes. A light beer like a Pilsner or a Lager complements the dish well. The carbonation helps to cleanse the palate between bites, while the subtle flavors of the beer balance perfectly with the creaminess and richness of the potatoes.
If you’re not a fan of wine or beer, there are other options to choose from. A glass of sparkling water with a slice of lime or lemon is refreshing and helps to cleanse the palate. A cup of tea, like Earl Grey or English Breakfast, is also a good option. The tannins in the tea help to cut through the richness of the dish, while the flavors of the tea complement the dish nicely.
If you want to add a twist to your pairing, try a cocktail. A Bloody Mary or a Margarita are great cocktail options that go well with scalloped potatoes. The acidity in these drinks complements the creaminess of the potatoes, while the flavors add a little excitement to your meal.
In conclusion, scalloped potatoes are a versatile dish that can be paired with a variety of beverages. Whether you prefer wine, beer, tea, or cocktails, there is a drink that will complement the dish and enhance your dining experience. So next time you make scalloped potatoes, be sure to choose the perfect beverage to accompany it.
6. From Brunch to Dinner: Creative Ideas for Serving Scalloped Potatoes in Every Meal
Scalloped potatoes are a versatile and delicious addition to any meal. Here are some creative ideas for serving this classic dish from brunch to dinner.
For brunch, try topping a crispy potato pancake with a spoonful of creamy scalloped potatoes. Add a poached egg or some smoked salmon for a decadent, savory dish that’s perfect for a lazy weekend morning.
For a light lunch or snack, serve scalloped potatoes as a dip with crusty bread or crackers. Simply heat up some leftover potatoes and blend until smooth. Add some sour cream, chives, and grated cheddar cheese for a tasty and satisfying dip.
At dinnertime, try serving scalloped potatoes as a side dish with roasted chicken or beef. For a twist, layer the potatoes with sautéed mushrooms or spinach and top with breadcrumbs and Parmesan cheese for a crispy, golden finish.
To make a satisfying vegetarian meal, layer scalloped potatoes with roasted vegetables like butternut squash, zucchini, and eggplant. Top with mozzarella cheese and bake until bubbly and golden.
For a hearty and comforting dinner on a chilly evening, make a pot of scalloped potato soup. Start by cooking some chopped bacon until crisp, then add onions, garlic, and diced potatoes. Cover with chicken broth and simmer until the potatoes are tender. Puree the mixture until smooth and add heavy cream and grated cheddar cheese. Garnish with additional bacon and chives and serve with crusty bread.
With these creative ideas, you can enjoy scalloped potatoes in every meal of the day. From simple dips to complex soups, this classic dish is sure to please any palate. Experiment with new flavors and ingredients and see how versatile and delicious scalloped potatoes can be.
7. Diversify Your Sides: Vegetarian, Mediterranean, and Other Scalloped Potatoes Pairing Ideas
One of the great things about scalloped potatoes is that they pair well with so many different flavors and cuisines. If you’re tired of the same old cheese and cream version, why not try some of these ideas for diversifying your scalloped potato sides?
First up, why not try a vegetarian version of scalloped potatoes? Instead of using cream or cheese, try using coconut milk or almond milk for a flavorful and creamy dish. You can also add in some sliced mushrooms for an earthy flavor, or top it with breadcrumbs for a tasty crunch. Some herbs and spices to consider include thyme, rosemary, and paprika.
If you’re looking to add some Mediterranean flair to your scalloped potatoes, try adding some olives, feta cheese, and sundried tomatoes. These toppings add a salty and tangy flavor that balances out the creaminess of the potatoes. You can also try adding some roasted red peppers, artichoke hearts, and spinach for a colorful and nutritious dish.
For an Asian-inspired twist, try adding some green onions, ginger, and soy sauce to your scalloped potatoes. You can also top it with sesame seeds for a crunchy texture. Another idea is to add some curry powder and coconut milk for a flavorful and hearty dish.
If you’re feeling adventurous, why not try combining different cuisines and flavors together? For example, you can try a Mexican-inspired version with diced tomatoes, jalapenos, and cotija cheese, or an Italian-inspired version with diced tomatoes, basil, and mozzarella cheese. The possibilities are endless!
In addition to these ideas, don’t be afraid to experiment and try out your own flavor combinations. Scalloped potatoes are a versatile side dish that can be customized to suit your taste preferences and dietary needs. So next time you’re making scalloped potatoes, try diversifying your sides with these ideas or your own! In conclusion, the options for what goes with scalloped potatoes are endless! From classic pairings like ham and green beans to unexpected combinations like shrimp and grilled asparagus, there is no wrong answer. Whether you are looking to elevate a weeknight dinner or impressing guests at a dinner party, scalloped potatoes are a versatile side dish that can hold their own. So go ahead and experiment with your favorite flavors – you never know what culinary masterpiece you may discover!