Beef liver is not the most popular cut of meat, but it is delicious and surprisingly versatile. Some describe it as a richer, more savory version of beef, with a slightly sweet taste and a tender texture. It’s definitely worth trying if you’re looking for something new, and it’s incredibly nutritious too!
Simmering is a cooking technique that involves using low heat and water or broth to cook food slowly. Simmer 1-10 refers to the level of heat used for simmering, with 1 being the lowest heat and 10 being the highest. This allows for precise control of the cooking process and creates beautifully tender and flavorful dishes. Whether you’re making soups, stews, or sauces, mastering the art of simmering is essential for any home cook.
Drambuie – a unique blend of aged Scotch whiskey, heather honey, herbs, and spices. The taste is complex, with notes of caramel, vanilla, and smoke. It’s sweet and aromatic, with a slight spicy finish, and a warmth that lingers. To truly experience the flavor, sip it neat or mix it into a classic cocktail like the Rusty Nail.